{"id":3090,"date":"2021-11-15T17:20:00","date_gmt":"2021-11-15T14:20:00","guid":{"rendered":"https:\/\/destekdukkan.com\/blog\/?p=3090"},"modified":"2021-11-17T17:21:15","modified_gmt":"2021-11-17T14:21:15","slug":"istanbul-ask-ve-sefarad-yemekleriyle-dolu-bir-hikaye","status":"publish","type":"post","link":"https:\/\/destekdukkan.com\/blog\/istanbul-ask-ve-sefarad-yemekleriyle-dolu-bir-hikaye","title":{"rendered":"\u0130stanbul, a\u015fk ve Sefarad yemekleriyle dolu bir hik\u00e2ye"},"content":{"rendered":"\n

Netflix\u2019te yay\u0131nlanan Kul\u00fcp dizisiyle birlikte hemen her ortamda konu\u015fulmaya ba\u015flanan \u0130stanbul\u2019daki Sefarad Yahudi cemaati asl\u0131nda pek \u00e7ok ba\u015fka ilgin\u00e7 hik\u00e2ye de bar\u0131nd\u0131r\u0131yor.<\/p>\n\n\n\n

Destek Yay\u0131nlar\u0131\u2019ndan 2019 y\u0131l\u0131nda \u00e7\u0131kan Ay I\u015f\u0131\u011f\u0131nda \u0130stanbul<\/em> kitab\u0131nda oldu\u011fu gibi\u2026<\/p>\n\n\n\n

Sophie Goldberg\u2019in b\u00fcy\u00fckannesi Ventura\u2019n\u0131n ya\u015fam\u0131ndan yola \u00e7\u0131karak yazd\u0131\u011f\u0131 kitapta Kas\u0131mpa\u015fa\u2019dan Meksika\u2019ya uzanan, buram buram \u0130stanbul yemekleri kokan bir hik\u00e2ye okurla bulu\u015fuyor.<\/p>\n\n\n\n

T\u00fcrk ve Sefarad yemeklerinin tarifleriyle birlikte k\u00fclt\u00fcr\u00fcn\u00fc de i\u015fleyen kitap sofra d\u00fczeninden, ev adab\u0131ndan ve bunun gibi konulardan da s\u00f6z ederek s\u00f6zl\u00fc tarihi ba\u015far\u0131l\u0131 \u015fekilde yaz\u0131l\u0131 tarihe not d\u00fc\u015f\u00fcyor.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n
\n\n\n\n

Arka kapak yaz\u0131s\u0131:<\/em><\/strong><\/p>\n\n\n\n

G\u00fczeller g\u00fczeli T\u00fcrk k\u0131z\u0131 Ventura, ailesinin uygun g\u00f6rd\u00fc\u011f\u00fc bir evlili\u011fi yapmak \u00fczere Meksika\u2019ya do\u011fru yola \u00e7\u0131kar. Giderken de yan\u0131na sadece e\u015fyalar\u0131n\u0131 de\u011fil, bilinmezli\u011fe k\u0131rd\u0131\u011f\u0131 d\u00fcmenin sebep olaca\u011f\u0131 yan\u0131lsamalar\u0131 da al\u0131r. Do\u011fdu\u011fu topraklardan \u00e7ok uzakta yeni bir hayata ba\u015flamaya haz\u0131rlan\u0131rken, yolculu\u011fu s\u0131ras\u0131nda umulmad\u0131k bir s\u00fcrprizle kar\u015f\u0131la\u015f\u0131r. \u0130stanbul\u2019u \u00f6zlemeye devam ettik\u00e7e, bu duygusuyla ba\u015f edebilmek i\u00e7in ilgin\u00e7 bir \u015fifa kayna\u011f\u0131 ke\u015ffeder…<\/p>\n\n\n\n

Mexico City do\u011fumlu Sophie Goldberg\u2019in ilk roman\u0131 Ay I\u015f\u0131\u011f\u0131nda \u0130stanbul T\u00fcrk ve Sefarad yemeklerinin tarifiyle birlikte k\u00fclt\u00fcr\u00fcn\u00fc de \u00f6ncelikle i\u015fleyen e\u015fsiz bir kurgu roman…<\/p>\n\n\n\n

\n\n\n\n

Sophie Goldberg\u2019in yazd\u0131\u011f\u0131 Burcu Gen\u00e7\u2019in \u0130spanyolca asl\u0131ndan ba\u015far\u0131yla dilimize \u00e7evirdi\u011fi Ay I\u015f\u0131\u011f\u0131nda \u0130stanbul<\/em>\u2019u incelemek ve sat\u0131n almak i\u00e7in t\u0131klay\u0131n\u0131z<\/a>.<\/p>\n\n\n\n

Yukar\u0131da s\u00f6z\u00fcn\u00fc etti\u011fimiz buram buram \u0130stanbul kokan birbirinden ilgin\u00e7 eski T\u00fcrk ve Sefarad yemeklerinin tariflerinden birka\u00e7\u0131n\u0131 da merakl\u0131s\u0131 i\u00e7in \u015f\u00f6yle b\u0131rakal\u0131m.<\/p>\n\n\n\n

Pipirushka<\/strong><\/p>

4 adet k\u0131rm\u0131z\u0131biber
2 bardak ya\u011f
Biraz sirke
3 yemek ka\u015f\u0131\u011f\u0131 tavuk bulyon<\/p>

Biberler koyu bir renk alana kadar k\u00f6zlenir. Daha sonra terleyip kolay soyulmalar\u0131 i\u00e7in bir po\u015fete konur. Y\u0131kan\u0131p \u015feritler halinde kesilir. B\u00fcy\u00fck, geni\u015f, kapakl\u0131 bir cam kavanoza biberler, ya\u011f, sirke ve bulyon konur. 2-3 g\u00fcn boyunca, her g\u00fcn \u00e7alkalanarak, tur\u015fu haline gelmesi i\u00e7in bekletilir.<\/p><\/blockquote>\n\n\n\n

Pescado con Huevo y Limon
(Yumurtal\u0131 ve Limonlu Bal\u0131k)<\/strong><\/p>\n\n\n\n

2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f
2 yemek ka\u015f\u0131\u011f\u0131 k\u0131y\u0131lm\u0131\u015f maydanoz
1 yemek ka\u015f\u0131\u011f\u0131 do\u011franm\u0131\u015f so\u011fan
\u00be bardak su
\u00bd bardak limon suyu
Bir tutam \u015feker
\u00bd kilogram bal\u0131k fileto
Tuz
2 \u00e7\u0131rp\u0131lm\u0131\u015f yumurta<\/p>\n\n\n\n

So\u011fan ve maydanozlar kavrulur. Su, limon suyu, tuz ve \u015feker eklenir. Kaynamaya ba\u015flay\u0131nca bal\u0131k filetolar eklenerek 15 dakika boyunca ha\u015flanmaya b\u0131rak\u0131l\u0131r. 15 dakikan\u0131n sonunda ate\u015ften al\u0131n\u0131r. Yumurtan\u0131n ani bir \u015fekilde pi\u015fmemesi i\u00e7in kaynayan sudan 6 yemek ka\u015f\u0131\u011f\u0131 eklenip \u0131l\u0131nan yumurtalar yava\u015f yava\u015f kar\u0131\u015f\u0131ma eklenir ve dinlenmesi i\u00e7in bir kenara al\u0131n\u0131r. Dinlendikten sonra hemen t\u00fcketilmeli ve tekrar \u0131s\u0131t\u0131lmamal\u0131d\u0131r.<\/p>\n\n\n\n

Abudarajo<\/strong><\/p>

Tam kefal yumurtas\u0131, derisiyle
Tuz
Ah\u015fap tahta<\/p>

Kefal yumurtalar\u0131n\u0131 \u00e7ok iyi y\u0131k\u0131yoruz, derisini y\u0131rtmadan ba\u015f\u0131ndaki par\u00e7ay\u0131 kopar\u0131yoruz, e\u011fer deriyi y\u0131rtarsan\u0131z yumurtalar da\u011f\u0131l\u0131r. Ah\u015fap tahta \u00fczerine koyun ve her iki taraf\u0131n\u0131 da tuzlay\u0131n. Aral\u0131kla \u00e7evirerek \u00fc\u00e7 g\u00fcn boyunca beklenir, b\u00f6ylece t\u00fcm suyunu atar ve kurumaya ba\u015flar. D\u00f6rd\u00fcnc\u00fc g\u00fcn \u0131zgara \u00fcst\u00fcne konur, b\u00f6ylece her iki taraf\u0131n da e\u015fit \u015fekilde kurumas\u0131 sa\u011flan\u0131r. Alt\u0131 g\u00fcn b\u00f6yle b\u0131rak\u0131l\u0131r, ondan sonra k\u00fc\u00e7\u00fck porsiyonlarda dilimlenerek aperitif olarak ekmekle servis edilmeye haz\u0131rd\u0131r.<\/p><\/blockquote>\n\n\n\n

Keftes de prasa
(P\u0131rasa K\u00f6ftesi)<\/strong><\/p>\n\n\n\n

1 kilo p\u0131rasa
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00e7ekilmi\u015f ekmek
2 \u00e7\u0131rp\u0131lm\u0131\u015f yumurta
Tuz
Ald\u0131\u011f\u0131 kadar un
K\u0131zartmak i\u00e7in ya\u011f<\/p>\n\n\n\n

\u00d6nden y\u0131kanm\u0131\u015f olan p\u0131rasalar rendelenerek pi\u015firilir. \u00c7ekilmi\u015f ekmek ve yumurtayla yo\u011frulur. Baharatlan\u0131r ve \u0131slak elle k\u00f6fte bi\u00e7imi verilir. Yumurtaya bat\u0131r\u0131ld\u0131ktan sonra una bulan\u0131r ve ya\u011fda k\u0131zart\u0131l\u0131r.<\/p>\n\n\n\n

Tishpishti de almendra
(Bademli Ekmek Kaday\u0131f\u0131)<\/strong><\/p>

300 gr soyulmu\u015f ve \u00e7ekilmi\u015f badem
4 bardak un
1 bardak \u00f6\u011f\u00fct\u00fclm\u00fc\u015f ekmek
4 yumurta
Yar\u0131m bardak \u015feker
Yar\u0131m bardak ya\u011f
2 portakal\u0131n kabu\u011fu
2 tatl\u0131 ka\u015f\u0131\u011f\u0131 un (f\u0131r\u0131nlamak i\u00e7in)<\/p>

\u015eerbeti i\u00e7in:<\/em>
1 bardak su
2 bardak \u015feker
Bir limonun suyu<\/p>

T\u00fcm malzemeler kar\u0131\u015ft\u0131r\u0131l\u0131r ve bu kar\u0131\u015f\u0131m dikd\u00f6rtgen bir kaba d\u00f6k\u00fcl\u00fcr. Kare kare kesilir ve her birinin \u00fcst\u00fcne bir adet badem koyulur. Bir saat boyunca 150 derecede pi\u015firilir ve s\u0131cakken \u015ferbeti \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcr. \u015eerbet i\u00e7in suyu \u015fekerle orta ate\u015fte kaynayana kadar pi\u015firilir, limon eklenir ve 5 dakika daha pi\u015firilir. Her bir kare ayr\u0131 servis edilir.<\/p><\/blockquote>\n\n\n\n

Jala<\/strong><\/p>\n\n\n\n

\u00be bardak \u015feker
3 paket maya
2 kilo un
4 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
4 yumurta
1 bardak ya\u011f
1 yumurtan\u0131n sar\u0131s\u0131
Susam
1 bu\u00e7uk bardak \u0131l\u0131k su
1 bu\u00e7uk bardak oda s\u0131cakl\u0131\u011f\u0131nda su<\/p>\n\n\n\n

\u015eeker, ya\u011f, tuz, yumurta ve \u0131l\u0131k su kar\u0131\u015ft\u0131r\u0131l\u0131r. Di\u011fer yandan oda s\u0131cakl\u0131\u011f\u0131nda su ile mayalar kar\u0131\u015ft\u0131r\u0131l\u0131r ve harc\u0131n i\u00e7ine kat\u0131l\u0131r. Un yava\u015f yava\u015f yedirilerek d\u00f6k\u00fcl\u00fcr. Un d\u00f6k\u00fclm\u00fc\u015f bir zeminin \u00fcst\u00fcnde hamur elde edinceye kadar kar\u0131\u015ft\u0131r\u0131l\u0131r, neredeyse 2 dakika kadar. Bir kab\u0131n i\u00e7ine al\u0131r, kab\u0131n a\u011fz\u0131 kapat\u0131l\u0131r ve hamurun kabarmas\u0131 i\u00e7in 1 saat kadar beklenilir.
Tekrar yo\u011frulur, \u00f6nce ikiye sonra onlarda ikiye ayr\u0131l\u0131r. Her bir par\u00e7a al\u0131narak un serpilmi\u015f zeminin \u00fczerine yap\u0131\u015fmamas\u0131 i\u00e7in unlanm\u0131\u015f ellerle uzun \u015feritler yap\u0131l\u0131r. D\u00f6rt uzun \u015ferit \u00f6r\u00fclerek \u015fekillenir. Tepsinin i\u00e7ine konur ve \u00fcst\u00fc kapan\u0131r, b\u00f6ylece s\u00fcnger k\u0131vam\u0131na gelmesi sa\u011flan\u0131r. \u00dcst\u00fcne yumurta sar\u0131s\u0131 konulur, susam d\u00f6k\u00fcl\u00fcr. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda elli dakika boyunca ya da alt\u0131n sar\u0131s\u0131 olana kadar pi\u015firilir.<\/p>\n\n\n\n

Bulemas<\/strong><\/p>

Yufka
1 kilo patl\u0131can, do\u011franm\u0131\u015f ve \u0131zgaralanm\u0131\u015f
4 yumurta
Rendelenmi\u015f ya\u011fl\u0131 peynir
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ya\u011f
Rendelenmi\u015f parmesan peyniri<\/p>

Patl\u0131canlar\u0131 bir kaba koyup \u00fc\u00e7 yumurta, ya\u011fl\u0131 peynir ve ya\u011fla kar\u0131\u015ft\u0131r\u0131l\u0131r. Yufkalar 15 cm enli \u00fc\u00e7genlerle kesilir, \u00fcst\u00fcne ya\u011f s\u00fcr\u00fcl\u00fcr. K\u0131y\u0131s\u0131na i\u00e7 kar\u0131\u015f\u0131mdan koyulur ince bir taco gibi d\u00fcr\u00fcl\u00fcr. Sonras\u0131nda ise g\u00fcl b\u00f6re\u011fi gibi k\u0131vr\u0131l\u0131r. \u00dcstlerine yumurta s\u00fcr\u00fcl\u00fcr ve parmesan peyniri serpilir. Tepside yar\u0131m saat 250 derece f\u0131r\u0131nda pi\u015firilir. Kavun dilimleriyle \u00e7ok g\u00fczel olur.<\/p><\/blockquote>\n\n\n\n

Tapada de espinaca<\/strong><\/p>\n\n\n\n

6 ba\u011f \u0131spanak
7 yumurta
250 gram rendelenmi\u015f chihuahua peyniri
250 gram rendelenmi\u015f manchego peyniri
100 gram rendelenmi\u015f parmesan peyniri
100 gram tereya\u011f\u0131
2 ekme\u011fin i\u00e7i
\u00bc litre krema
Tuz, biber, tavuk bulyon<\/p>\n\n\n\n

Ispanaklar iyice y\u0131kan\u0131r, suda bekletilir ve kurutulur. K\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fran\u0131r. Ekmek i\u00e7leri s\u00fctle \u0131slat\u0131l\u0131r, \u00e7ektikten sonra \u0131spanaklar\u0131n i\u00e7ine peynirler, tereya\u011f\u0131 ve krema koyularak kar\u0131\u015ft\u0131r\u0131l\u0131r. Tuz ve biber zevke g\u00f6re eklenir. F\u0131r\u0131n tepsisine kar\u0131\u015f\u0131m yay\u0131l\u0131r. Yumurta kar\u0131\u015ft\u0131r\u0131l\u0131r ve \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcr, parmesan peyniri de onun \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcr. Bir saat 150 derecelik f\u0131r\u0131nda pi\u015firilir. Yo\u011furtla servis edilebilir.<\/p>\n\n\n\n

Sopa de kieftikas de carne<\/strong><\/p>

Yar\u0131m kilo k\u0131yma
10 yaprak k\u0131v\u0131rc\u0131k nane
1 domates
1 di\u015f sarm\u0131sak
5 tatl\u0131 ka\u015f\u0131\u011f\u0131 pirin\u00e7
1 ye\u015fil so\u011fan
1 bu\u00e7uk litre su
Tuz ve biber<\/p>

K\u0131yma tuz, biber ve \u00e7ekilmi\u015f naneyle kar\u0131\u015ft\u0131r\u0131l\u0131r. K\u00fc\u00e7\u00fck toplar yap\u0131l\u0131r ve k\u0131zart\u0131l\u0131r. Domates, so\u011fan, sarm\u0131sak, tuzla mikserden ge\u00e7irilir ve tavada pi\u015firilir. Su eklenir ve bir ta\u015f\u0131m kaynamas\u0131 sa\u011flan\u0131r. K\u00f6ftelerin i\u00e7ine pirin\u00e7le kar\u0131\u015f\u0131m d\u00f6k\u00fcl\u00fcr ve pi\u015fmeye b\u0131rak\u0131l\u0131r.<\/p><\/blockquote>\n\n\n\n

<\/div><\/div>\n\n\n\n

Almodrete o sufle de berenjena
(Patl\u0131can Suflesi)<\/strong><\/p>\n\n\n\n

4 b\u00fcy\u00fck patl\u0131can
7 yumurta
250 gram rendelenmi\u015f chihuahua peyniri
250 gram rendelenmi\u015f machego peyniri
100 gram tereya\u011f\u0131
\u00bc litre krema
6 ka\u015f\u0131k ufalanm\u0131\u015f ekmek
50 gram rendelenmi\u015f parmesan peyniri
Tuz, biber, tavuk bulyon (iste\u011fe g\u00f6re)<\/p>\n\n\n\n

Ate\u015fte patl\u0131canlar k\u00f6zlenir. Soyulur, y\u0131kan\u0131r ve \u0131zgaran\u0131n \u00fcst\u00fcnde s\u00fcz\u00fclmeye b\u0131rak\u0131l\u0131r. P\u00fcre olana kadar ezilir. Parmesan ve 1 yumurta hari\u00e7 di\u011fer t\u00fcm malzemeler eklenerek kar\u0131\u015ft\u0131r\u0131l\u0131r. Ya\u011flanm\u0131\u015f tepsiye konur. Son bir yumurta \u00e7\u0131rp\u0131ld\u0131ktan sonra \u00fcst\u00fcnde gezdirilir ve parmesan peyniri serpilir. 150 derece f\u0131r\u0131nda bir saat pi\u015firilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ay I\u015f\u0131\u011f\u0131nda \u0130stanbul, Sophie Goldberg\u2019in b\u00fcy\u00fckannesi Ventura\u2019n\u0131n ya\u015fam\u0131ndan yola \u00e7\u0131karak yazd\u0131\u011f\u0131, Kas\u0131mpa\u015fa\u2019dan Meksika\u2019ya uzanan, buram buram \u0130stanbul yemekleri kokan bir Sefarad hik\u00e2yesi… <\/p>\n","protected":false},"author":2,"featured_media":3102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[191,190,189,192],"_links":{"self":[{"href":"https:\/\/destekdukkan.com\/blog\/wp-json\/wp\/v2\/posts\/3090"}],"collection":[{"href":"https:\/\/destekdukkan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/destekdukkan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/destekdukkan.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/destekdukkan.com\/blog\/wp-json\/wp\/v2\/comments?post=3090"}],"version-history":[{"count":12,"href":"https:\/\/destekdukkan.com\/blog\/wp-json\/wp\/v2\/posts\/3090\/revisions"}],"predecessor-version":[{"id":3104,"href":"https:\/\/destekdukkan.com\/blog\/wp-json\/wp\/v2\/posts\/3090\/revisions\/3104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/destekdukkan.com\/blog\/wp-json\/wp\/v2\/media\/3102"}],"wp:attachment":[{"href":"https:\/\/destekdukkan.com\/blog\/wp-json\/wp\/v2\/media?parent=3090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/destekdukkan.com\/blog\/wp-json\/wp\/v2\/categories?post=3090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/destekdukkan.com\/blog\/wp-json\/wp\/v2\/tags?post=3090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}